The Restaurant La Flambée in Tournus (71 – Saône-et-Loire) propose you a traditionnal cooking with burgundy specialities : Charolaise meat and Bresse poultry.
The dishes are made with fresh and local products to offer you quality dishes and full of flavors. You will find a home cooking with a cooking on a wood fire.
It’s with a view on the ovens that you savor home dishes with a warm and friendly atmosphere.
In summer, you will enjoy of terrace along the Restaurant.
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